Cheesy Breakfast Bake with Crispy Bacon, Spinach, Caramelized Onions and Diced Potatoes

Fall Harvest Pumpkin and Beef Stew with Vegetables In Warm, Buttery Bread Bowls

Apple and Brown Sugar Snickerdoodle Cake

Pumpkin and Roasted Garlic Cream Sauce Fettuccine with Grilled Sage-Rubbed Chicken

Oktoberfest Potato Skins stuffed with Bratwurst Sausage, Beer-Caramelized Onions and Sauerkraut

Soft & Fluffy Caramel Apple Sticky Rolls with Caramel-Cider Glaze

Crunchy-Baked Garlic “Popcorn” Chicken with Creamy Parmesan-Ranch Dipping Sauce

Autumn Chicken Salad with Honeycrisp Apples and Candied Walnuts on Buttery Brioche Toast

Granny Smith’s Thick & Fluffy Apple Flapjacks with Warm, Buttery Cider Syrup

Crispy Baked “Chicken Parmesan” Meatballs with Penne & Rich Marinara

Peanut Butter Cup Cookie Bars stuffed with Milk Chocolate.

Caribbean-Style Grilled Citrus Chicken with Mango-Pineapple Relish

BBQ Chicken “Pizza” Grilled Cheese with Smoked Mozzarella, Red Onion and Cilantro

Creamy Chicken Florentine Lasagna with Two Cheeses, Baby Spinach and Crispy Bacon

Warm Vanilla-Bourbon Peach Crisp with Pecans, topped with Whipped Vanilla Cream

Cauliflower “Couscous” Salad with Bell Peppers, Chickpeas, Almonds, Roasted Sunflower Seeds and Spicy Lemon-Herb Vinaigrette.

Cheesy Italian Grilled Zucchini Boats stuffed with Spicy Sausage and Quinoa, with Four Cheeses, Fire-Roasted Tomato Sauce and Basil

Fresh Raspberry Swirl & Greek Yogurt Cake with Tangy Yogurt Drizzle

The “Reuben” Roll with Smoked Sausage, Sauerkraut, Homemade Russian Dressing and Melty Swiss on a Pretzel Roll

Summer Berry & Crispy Chicken Chopped Salad with Candied Pecans, Crisp Bacon, Blue Cheese and Sweet Red Berry Vinaigrette

Zesty Chili-Lime Chicken Taquitos with Jack Cheese and Roasted Corn, with Cool Avocado & Jalapeno Ranch Dipping Sauce.