Rich & Creamy, Lemony “Sunshine” Cheesecake Bars with Sweet Vanilla Bean Sour Cream

Grilled Summer Veggie & Roasted Garlic Dip with Chickpeas, Creamy Feta and Fresh Herbs.

Apricot-Pineapple “Sticky” Chicken over Toasted-Green Onion Rice

Lemon-Basil Pasta Salad with Sun-dried Tomatoes, Toasted Pine Nuts & Shaved Parmesan

Crispy Cauliflower Burger with Spicy Hummus-Mayo, Roasted Red Peppers and Melted Provolone Cheese

Tomato & Pesto Grilled Cheese with Melted Provolone & Mozzarella Cheeses

“Velvet Elvis” Cupcakes with Moist Banana Cake and Rich, Peanut Butter-Cream Cheese Frosting

“Mojito” Grilled Chicken Salad with Lime & Fresh Mint Vinaigrette, Avocado and Greens with Tortilla Strips & Cherry Tomatoes

Simple Lemony Chicken & Spring Veggie Soup with Quinoa & Fresh Basil

Soft & Pillowy Blueberry Breakfast Rolls with Creamy Vanilla-Lemon Icing

Thai-Style Peanut Chicken “Spring Roll” Wraps with Cool Greens, Cucumber and Carrots, drizzled with a Sweet & Spicy Peanut Sauce

Creamy Mac n’ Cheese with Cauliflower & Apple-Smoked Bacon

Coca-Cola Hot Wings, Korean-BBQ Style

Cheesy, Southwestern Four-Potato & Veggie Casserole with Fire-Roasted Tomato Sauce, Black Beans, Corn & Fresh Cilantro

Vanilla Chai Tea Latte Doughnuts

Open-Faced, Crispy-Fried Meatloaf Patty Sandwich with Whipped Potatoes, topped with Gravy & Seared Shiitake Mushrooms

Curried Lentil Soup with a touch of Coconut Cream

Cheesy & Garlicky Crispy-Fried Tofu Stix with Zesty Tomato and Roasted Pepper Dipping Sauce

Fettucini Pasta tossed in a Rich, Spicy Italian Sausage & Roasted Garlic Bolognese with Wine and Fresh Basil, topped with Shaved Parmesan.

“Chubby Hubby” Vanilla Malt Cookies with Chocolate Covered & Peanut Butter-Filled Pretzel Pieces—ice cream sandwich, anyone?

St. Patrick’s Favorite Guinness Beef Stew with Potatoes, Rich Caramelized Onions & Cabbage, topped with Melty Garlic-Cheese Toast