Crispy Chicken Caesar Club with Melted Mozzarella Cheese, Creamy Garlic-Parmesan Sauce, Bacon, Fresh Greens & Sliced Tomato

Hot & Cheesy Roasted Cauliflower and Spinach Dip with White Cheddar and Gruyere Cheeses, with Roasted Garlic and a touch of Spice

Spicy Albondigas Stew with Fresh Cilantro & Mint, topped with Crispy, Homemade Lime-Salted Tortilla Strips

Peanut Chicken with Baby Bok Choy & Red Bell Peppers over Brown Rice Noodles

Rich & Chocolatey Irish Cream & Coffee Cupcakes made with Sweet Irish Cream Liqueur & Real Coffee

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone

Tipsy New Year’s Eve Amaretto “Midnight Kiss” Parfait with Vanilla Pound Cake, Chocolate Ganache Sauce and Amaretto-Spiked Whipped Cream

Garlic-Crusted Roasted Pork Loin with Glazed Wintery Root Vegetables

Rich & Velvety Rum-Spiked Eggnog Creme Brulee

“Scarborough Fair” Christmas Chicken with Parsley, Sage, Rosemary & Thyme, with Sour Cherry Compote.

Holiday Potatoes au Gratin with Four Cheeses, Crisp Prosciutto, Thyme and Seasoned Panko Breadcrumbs

Sweet & Savory Harvest Salad with Roasted Butternut Squash, Sweet Dried Cranberries and Pumpkin Seeds in a Cranberry-Herb Vinaigrette

Gluten-Free Quinoa & Wild Rice Dressing with Spicy Sausage, Shiitake Mushrooms, Leeks, Roasted Chestnuts and Dried Cherries

Sweet Autumn Cornbread & Vermont Cheddar Casserole with Fresh Chives.

Spiced Pumpkin Velvet Cake with Vanilla-Toasted Pecan Cream Cheese Frosting

Roasted Turkey Breast Roulade Stuffed with Cranberry, Hazelnut and Sage Stuffing, with a Sweet, Spiced-Cider Glaze

Cheesy Egg “Crepes” filled with Crispy Pancetta, Sausage, Gruyere Cheese, Diced Tomato and Chives.

Sticky-Sweet Cinnamon Roll Breakfast “Soufflé” with Plump Raisins, topped with Creamy Icing, a drizzle of Caramel, and Toasted Pecans.

Caramel Apple “Stacked” French Toast with Spiced Cream Cheese, drizzled with Warm, Maple-Caramel Syrup

Apple Cider Spice Cake with Sour Cream Drizzle & Toasted Walnuts.

Saucy Hungarian Red Potato Goulash with Smoked Sausage and Savory Caramelized Onions