Cheesy Sweet Potato “Skillet Chili” with Lean Ground Beef, Red Bell Peppers, Tomatoes & Red Beans—one-pan easy.

Lemony Chicken “Picca-Tore” Pasta with Tomatoes, Yellow Bell Peppers, Onions, Garlic and Capers with Wine and Fresh Herbs

Fiesta Fried Rice with Blackened Chicken, Fire-Roasted Bell Peppers, Black Beans and Corn, drizzled with a Smokey-Sweet Hoisin BBQ Sauce

Pepperoni & 5 Cheese “Calzonies” with Quick Basil Marinara Dipping Sauce

Gooey ‘n’ Bubbly Broccoli & Cheddar-Parmesan Dip with Garlic Crostini

Crispy Parmesan-Cauliflower “Poppers” with Creamy Buttermilk Ranch Dipping Sauce

Grilled Cheese Italiano Sandwich with Crispy Salami, Melted Provolone, Fresh Basil and Pepperoncini with Spicy Marinara Dipping Sauce

Spiced Moroccan Chicken Wrap with Grilled Eggplant, Tomato and Onion Chutney, with Spicy Hummus Spread and Fresh Mint

Bistro-Style Patty Melt with Havarti Cheese, Caramelized Onions and Sauteed Shiitake Mushrooms on Toasted Sour Dough Bread

The “Triple Threat” Triple Decker Turkey Club with Homemade Roasted Turkey Breast, Maple-Bourbon Glazed Bacon and Savory Herb Mayo

“The Veggie Burger” topped with Jack Cheese on Toasted Wheat Bun with Creamy Lemon-Garlic Mayo

Slow-Roasted Pork Carnitas Sliders with Homemade Salsa Verde, Fresh Cilantro, Onion, and Chipotle Mayo

Summertime Lemon-Apricot Scones with Sweet Buttermilk Glaze and Homemade Apricot Jam

White Peach + Rosewater Gelato-Style Ice Cream

Mini Orchard Cherry Galettes with Rustic Almond Crusts

White Chocolate-Raspberry “Platinum Blondie” Bars with White Chocolate Drizzle.

“Loaded Baked Potato” Salad with Crispy Prosciutto in a Sour Cream ‘n Chive Dressing, with Sharp Cheddar.