Summer Macaroni Salad with Crispy Pancetta and Petite Peas in a Bright & Creamy Lemon-Thyme Dressing.

Sweet ‘n Smokey Bourbon “Baked” Beans with Thick-cut Apple Smoked Bacon, Maple & Cracked Black Pepper.

Apricot-Whiskey Glazed Chicken Roulade with a Savory, Dried Apricot & Toasted Pecan Herbed-Stuffing.

Smoky Hawaiian-BBQ “Pulled” Chicken Sandwiches on Toasted Hawaiian Buns, with Grilled Pineapple and Maui Onions.

“Colonel Cozy’s” Double-Dredged, Extra Crispy, Buttermilk Fried Chicken with 12 Herbs & Spices.

Individual Chicken Chili Verde Pot Pies with Sweet White Corn, Topped with a Buttery, Cheddar-Biscuit Crust.

General “Pow’s!” Chicken in a Sweet ‘n Spicy Glaze, with Green Onions and Toasted Sesame Seeds.

Crispy Stuffed Chicken Caprese with Fresh Mozzarella, Basil and Tomatoes, with Fresh, Tomato-Basil Relish.

Southwestern Red Quinoa & Basmati Rice Salad with Grilled Chicken, Black Beans, Corn, Tomatoes and Cilantro, with a Honey-BBQ Vinaigrette

Grilled Albacore Tuna & Toasted Israeli Couscous Salad with Roasted Peppers, Sun-Dried Tomatoes, Olives & Capers, in Lemon-Herb Vinaigrette.

Asian Peanut Noodle Salad with Chicken, Shredded Carrots, Red Cabbage and Green Onions, in Sweet-Spicy Peanut Sauce.

Smoked Salmon Lavash Wrap with Spicy Greens, Fresh Cucumber and Sprouts with Savory Lemon-Dill Cream Cheese Spread.

Stuffed Mini Portobello Mushrooms with an Herbed, Sweet Italian Sausage, Dried Apple and Vermont Cheddar Stuffing.

“French Onion Soup” Stix with Crispy-Fried Cheese and Savory, Caramelized Onion & Guinness Beer Dipping Sauce.

Grilled Steak and Avocado-Lime Salsa Crostini with Grilled Cherry Tomatoes.

“Outrageously Delicious” Kale & Artichoke Dip with Five Cheeses and Roasted Garlic, with Crispy, Lemon-Olive Oil Pita Strips.

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce.

Warm Mediterranean Pasta Salad with Grilled Vegetables, Crumbled Feta Cheese and Grilled Chicken in a Creamy, Lemon-Dill Vinaigrette.

Lasagna “Wrap-Ups” Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese and Peppers, with Fire-Roasted Sauce.