These zesty stuffed sweet potatoes are filled with chorizo, black beans, tomatoes and pumpkin seeds, topped with pepper jack!

This braised pork shoulder is rich and earthy, prepared with peppers, tomatoes, onions, potatoes and a splash of beer!

This vibrant sauteed kale with garlic, olive oil, tomatoes and lemon is not only loaded with nutrients, but packed with delicious flavor!

This naan pizza is a mash up of pizza and chicken masala, topped with masala sauce, masala marinated chicken, onions, cheese, and herbs!

This eggplant involtini with beef is a rich, hearty twist on the vegetarian version, prepared with beef, herb ricotta and pine nuts.

These zucchini fritters are filled with a medley of veggies and a sprinkle of cheese, and come with an herb yogurt sauce for dipping.

This easy burrata recipe is topped with olive, Calabrian pepper and sun-dried tomato vinaigrette, fresh basil, plus toasted pine nuts!

These potato chip chicken strips are a crunchy little appetizer, made utterly irresistible with sour cream and onion ranch for dipping!

This white bean salad with a Tuscan twist is brimming with olives, tomatoes, pecorino cheese, basil and a lemon dressing.

This steak sandwich on ciabatta is piled high with balsamic caramelized onions, spicy arugula, fresh tomato and blue cheese sauce!

These juicy Mexican baked meatballs are seasoned with fresh herbs and spices, then baked in a mildly spicy chipotle tomato sauce.

These strawberry lemonade scones are brimming with fresh, sweet strawberries and lemon, glazed with a zingy lemonade icing!