This spinach and artichoke grilled cheese sandwich is brimming with marinated artichoke, garlicky spinach and gooey mozzarella cheese!

This rich coconut chicken soup is inspired by classic tom kha gai, brimming with aromatic lemongrass, ginger, lime and fish sauce!

This ahi tuna salad is prepared with sesame-crusted ahi tuna, fresh greens, cucumbers and radishes, plus a ponzu-ginger vinaigrette!

This peaches and cream coffee cake has the sweet flavor of fragrant summer peaches, a kiss of spice, and a rich sour cream icing!

This alphabet soup brimming with chicken and veggies in a rich broth is a deliciously comfy-cozy little taste of childhood in a bowl!

This zesty chimichurri shrimp bowl is loaded with quinoa, super greens, caramelized red onion, black beans, tomato and avocado!

This sausage tortellini soup is rich and brothy, filled with bits of sweet and spicy sausage, spinach, tomatoes, veggies and herbs.

This Asian salad dressing is brimming with fresh ginger, sesame, soy and garlic, and even doubles as a delicious dipping sauce!

This succulent grilled swordfish is marinated in lemon, garlic and olive oil, then finished off with a fresh and rustic tomato-olive salad.

Tomato confit is a delicious way to preserve fresh tomatoes, and this flavorful recipe is infused with basil, thyme, garlic, and lemon!

These moist, decadent double chocolate chip muffins are prepared with lots of rich cocoa powder plus semi-sweet chocolate chips.

This chicken cassoulet is an easy take on the French classic, prepared with succulent chicken, cannellini beans, and pork sausage.