This chicken cassoulet is an easy take on the French classic, prepared with succulent chicken, cannellini beans, and pork sausage.

This portobello mushroom burger is topped with mozzarella, crispy shallots, sun-dried tomato mayo, plus spicy arugula on brioche bun.

Light and savory, this crustless quiche with pancetta, spinach, mushrooms, tomatoes and cheese makes for an extra cozy brunch!

This chicken paprikash is just like mom used to make, with juicy chunks of chicken and a rich, velvety sauce kissed with sour cream.

This cauliflower cheese soup is delectably velvety, brimming with cauliflower florets and lots of sharp cheddar cheese in every spoonful!

This Chicken Dijon prepared with shallots, garlic, white wine and Dijon mustard is rustic, French-inspired home cooking at its best!

This rich, spicy chickpea stew with tender eggplant and tomatoes is infused with harissa, smoked paprika, citrus, and fresh mint!

These baked egg cups are the perfect protein-packed breakfast prepared with Black Forest ham, Swiss cheese, spinach and mushrooms!

This chocolate bark sprinkled with pistachios, roasted almonds, cranberries and apricots makes for an easy dessert or a lovely gift.

This whipped goat cheese has a rich and creamy texture, and is flavored with fines herbes such as chives, parsley, tarragon and thyme!

This apple cider vinaigrette is a deliciously bright, sweet-savory dressing that makes your hearty, seasonal salads pop with flavor!

This cranberry tart is prepared with a juicy and sweetly-spiced cranberry filling, thinly-sliced pears, and a sweet, cookie-like crust!