Chicken & Toasted Quinoa Bowls with Garlic-Sauteed Veggies and Pine Nuts.

New Year’s Eve “Party In A Glass” Parfaits with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Cream.

Cherry-Almond Winter Cake with Sour Cream Drizzle is a cozy and sweet finish to your special meal.

Golden, Crispy Pan-Fried Fish with Lemon, Garlic-Sauteed Greens and Sliced Almonds.

Roasted Cider-Glazed Brussels Sprouts with Crispy Pancetta, Caramelized Onions, Sweet Dried Cherries and Toasted Walnuts.

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus.

Individual Challah Bread Puddings with Golden Raisins and Eggnog-Spiced Rum Sauce.

Sweet Citrus and Herb Bouquet-Stuffed Cornish Game Hens with Orange Marmalade Glaze

Buttery Winter Mash with Yukon Gold and Red Potatoes, Roasted Garlic, Parsnips and Kale.

“Rudolph’s Favorite” & “Santa’s Favorite” Christmas Cookies— two equally delicious, yet utterly different cookies.

Cheesy Turkey Tamale Soup—a comfy and cozy meal for your leftover turkey.

Roasted Sweet Potato Brulee with Crispy Prosciutto, Pecans, Maple and Brown Sugar

Golden Torn-Bread Dressing with Four Cheeses, Spicy Italian Sausage, Fresh Herbs and Apples, with Savory Herb Gravy.

Grand Marnier-Spiked Cranberry and Pear Compote

Savory French Green Bean Casserole with Parmesan-Mushroom Cream Sauce and Seasoned, Crispy-Fried Onions—from scratch, no cans.

Spiced Pumpkin Cream Parfaits with Chantilly Whipped Cream and Honey-Graham Crumble

Autumn Lasagna with Creamy, Butternut Squash and Roasted Garlic Sauce, Seasoned Ground Turkey, Sage, and Spinach.

Roasted Pumpkin Risotto with Sweet Italian Sausage, Apples and Gruyere.

Sunday Morning Breakfast Frittata with Sun-Dried Tomatoes, Mushrooms, Asiago Cheese and Thyme