Orecchiette Pasta With Caramelized Eggplant and Spicy Pork Ragu

“Pancakes ‘n’ Bacon Cookies”— maple & brown sugar cookies with maple glaze and crispy bacon.

Oktoberfest Lager Stew with Sausage, Potatoes, Caramelized Onions and Golden Cabbage

Honey Crisp Apple Salad with Candied Walnuts and Sweet, Spiced Cider Vinaigrette

Braised Chicken in Porcini-Wine Sauce over Buttered Pappardelle Noodles

Old Mill, Apple Cider Hushpuppies with cinnamon-sugar

Crispy Prosciutto and Avocado Salad Toasts

Sweet, Crispy Orange Beef with Broccoli and Brown and Wild Rice.

Angel Hair and Mini Meatballs with Savory, Herb-Walnut Pesto Sauce

Zesty Chicken Chili with Smoky, 3 Cheese-Stuffed Whole Grain Quesadillas

Sweetly Savory Tarragon Chicken Salad with Roasted Cashews and Dried Cherries on Toasted, Buttery Croissant

Southwestern Crab Cake Burgers with Avocado-Green Onion Mayo and Jicama-Carrot Slaw

Lemon “Pucker Up” Parfaits with Vanilla Bean Cream—more than a kiss of lemon.

Greek-Style, Grilled Eggplant Roll-Ups with Spiced Beef Filling and Creamy Romano Béchamel Sauce—Moussaka with a twist.

Pasta Salad Caesarina with Grilled Shrimp and Mixed Baby Greens in Parmesan-Garlic Dressing—Caesar salad’s more mild-mannered twin sister.

Grilled Vegetable and Smoked Chicken Sausage Stuffed Baked Potatoes—it’s a party in a potato.

Juicy Summer Blueberry “Pie” Bars with Sweet, Honey-Cornmeal Crust — berry, berry delicious.

Pan-Seared, Honey-Dijon Glazed Chicken Breasts with Garlic-Spinach Roasted Potatoes

Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing with Baby Bok Choy Greens, Carrots, Petite Peas and Shredded Chicken

Peanut Buttery, Crisped Rice and Marshmallow Two-Bite Treats dipped in Milk Chocolate—all natural, and deliciously decadent.