Crispy, pan-fried, coconut-crusted shrimp with mango and roasted bell pepper sauce.

Leeks, white beans, celery, poblano and cauliflower pureed into a velvety, delicious, veggie-full soup.

Beer and Corn Fritters with a Pepper Jack Fondue, Radish Greens and Pickled Red Onions

Easy method for pickling onions, or other produce you want to transform.

Shrimp, zucchini, corn, queso fresco, pepper jack cheese and cilantro stuffed into a large tortilla and deep fried.

Charred corn, cilantro, jalapeno and lime mixed with mayo and sour cream.

Carrot Cake Waffles topped with Pecans, Maple Syrup and Cream Cheese Glaze

Easy, roasted asparagus drizzled with creamy, cauliflower Alfredo.

My Grandma Birdie’s Blondies recipe passed down to me from my Aunt. Easy and delicious!

Chickpea Crusted Chicken Tenders tossed in a Buffalo-Honey-Mustard with Ranch-Style Sour Cream dipping sauce.

Creamy Cauliflower Alfredo pasta topped off with Kale and Pistachio Pesto.

Chocolate Cups stuffed two-ways: Peanut Butter with Maldon Salt and Marshmallow Fluff with Strawberry Jam.

Classic quiche filled with peas and provolone then topped with crispy rounds of pancetta.

Broccoli florets charred in a hot pan and tossed with paprika.