Easy, homemade crackers with carraway seed and course sea salt.

Churrasco-style Flank Steak served with Caramelized Onions and Serrano Butter

Creamy ricotta and fresh chives makes an easy pasta sauce.

Pickled peppers tossed with black beans and pearl couscous.

Seared scallops served atop creamy corn and tarragon with zucchini and pancetta.

Lamb burgers topped off with spicy cucumbers, arugula and goat cheese mayo served on a pretzel bun.

Roasted beets tossed with white balsamic, green grapes, arugula and crumbled goat cheese.

Corn and basil risotto salad tossed with baby spinach, pickled red onions and avocado for reinvented leftovers.

Grilled peaches combined with crispy kale leaves, avocado, crumbled feta and a blueberry vinaigrette.

An easy summer recipe with risotto rice, fresh corn, cucumber, green onion, loads of fresh herbs, lemon and olive oil.

Raw cauliflower, golden tomatoes, creamy ricotta with chives and a jalapeno mignonette.

Carrots and zucchini fried into golden, crispy goodness, served with a mango-roasted pepper sauce.

Salmon, peas, asparagus and sauteed kale piled high on whole-grain toast with micro greens.