Shrimp Tortilla Soup – A classic with a twist…

Easy recipe for roasting chicken breast topped with mushrooms all on one sheet pan.

Easy, healthy green juice made in the Vitamix.

Roasted butternut squash tossed with arugula, dried cranberries, almonds and apple-cider vinaigrette.

Quinoa-Brown Rice tossed with Jalapeno-Lime Vinaigrette, Queso, Black Olives, Roasted Peppers & Avocado.

Bite sized phyllo shells filled with whipped brie, topped with apples and apricot-mustard.

Cheesy potatoes baked with Gruyere and Parmesan cheese sauce are perfect for the holiday table.

Apricot-mustard shrimp wrapped in prosciutto and served over “lazy” risotto-style cousous.

Addictively delicious tomato jam goes great at parties, or on weeknight meatballs with polenta.

Crispy skin salmon with seared cauliflower and pancetta

Creamy chicken soup topped off with pillowy, doughy dumplings.

Turkey, apple and cranberry meatballs make a complete meal with sweet potato puree and kale quinoa.

Leftover Mashed Potatoes make excellent veggie pancakes, and when you put an egg on top you get a most delicious breakfast!

Colcannon Style Mashed Potatoes are packed with sautéed kale and Brussels Sprouts. Hearty, healthy and delicious!