Tofu is baked in a zippy chipotle BBQ sauce and served alongside smokey collard greens for this ridiculously easy dinner. [V][GF]

Get your soup on with this creamy, sweet and sour tamarind red lentil soup, and watch it become your family’s favorite too! [V][GF]

Our current go-to kale salad is served with sweet and smokey panfried chickpeas and a creamy roasted jalapeño dressing. [V][GF]

Hide your veggies in this bright orange roasted garlic and sweet potato mac and cheese. [V][GF]

These melt-in-your-mouth coconut macaroons are vegan, gluten free, and Passover friendly! It’s like magic!

A spicy chickpea sauce is the base for this mouthwatering springtime themed pizza topped with asparagus, jalapeño, & green onions. [V]

Soft and buttery kidney beans are simmered in a spiced tomato sauce for this delicious, quick, and easy Afghan curry. [V][GF]

Chipotle black bean and ancho roasted sweet potato stuffed enchiladas are smothered in an easy, mouthwatering homemade sauce. [V][GF]

Skip the Indian takeout and try this super easy and mouth watering recipe for golden chickpeas and curry roasted cauliflower. [GF][V]

Homemade pupusas are surprisingly easy to make with this simple method. This Salvadoran stuffed bread will quickly become a favorite!

Delicious creamy, rich, and melty vegan jalapeño cheese!

A vegan and sophisticated version of the jello shot, these sangria gels with brown butter brandy caramelized pears are a party hit!

An spin on the typical peanut-based stir fry, this Asian inspired dish uses almond butter for a delicious tofu and udon noodle stir fry!

An easy and pantry friendly vegan quiche. This potato and spicy seitan sausage quiche recipe is super tasty and packs a punch of protein!