These vegan biscuits are soft and buttery, tender and fluffy, with beautiful flaky layers. And they’re quick and easy to make!

This vegan sheet pan dinner is made with cabbage, potatoes, and chickpeas in a mustard vinaigrette. Served with tarragon gravy. V & GF.

This broccoli in garlic sauce is better than Chinese take out! It’s quick and easy to make and bursting with flavor!

These crispy baked potato skins are the perfect appetizer! They’re vegan and gluten free so can be enjoyed by everyone!

Enjoy this classic Chinese take out dish at home with this easy and delicious recipe for tofu with black bean sauce!

This vegan potato and zucchini bake is a creamy and mouth watering side, perfect for scooping up with crusty bread!

These hoisin eggplant stuffed steamed buns are so easy to make and so delicious! Learn how to make homemade hoisin sauce too!

This dry fry Indian okra curry, bhindi masala is quick and easy to make! It’s the most delicious way to enjoy okra, is naturally vegan & GF.

This masala curry mac and cheese combines the best of Indian and Western cuisines for a delicious and nutritious meal! Vegan & GF option.

Stay cool and hydrated this summer with watermelon mint agua fresca!

This cauliflower moilee curry is a vegetable filled version of a classic South Indian coconut curry. Vegan & gluten free.

These smoky collard greens are so quick and easy to make, and absolutely delicious! It’s never been easier to eat your greens!

This homemade chipotle barbecue sauce is so delicious and incredibly quick and easy to make!

This za’atar spiced pasta salad has a Middle Eastern flare, with roasted eggplant and cherry tomatoes. It’s vegan and can be gluten free!

These quick pickled radishes are given a delicious kick with some Thai chili and ginger. They’re tangy and crisp and super easy to make!

These Baja tacos are made vegan with delicious crispy battered tofu cutlets. Served with a creamy white sauce and easy cabbage slaw.

This delicious vegan pizza is topped with garlic scapes, Italian seitan sausage, and Calabrian chiles.

Marinated zucchini with Thai basil and mint is the perfect summer side dish!