This grilled salad is made with an heirloom radicchio, served with roasted sweet potatoes and smoky lentils for a delicious dish.

This pesto cashew aioli is a delicious and healthier twist on the traditional condiment.

These vegan quiches are the perfect breakfast or brunch! They’re easy to make and can be made ahead and reheated (or not) to serve!

These delicious herbed chickpea burgers are vegan and gluten free, and perfect for summer grilling season!

These vegan milk bread buns use the Japanese method tangzhong to make the softest, fluffiest, & most tender bread that stays fresh for days

This roasted jalapeño and cilantro hummus has the creamiest, lightest texture and is packed with smoky, peppery flavor. Quick to make!

This classic potato salad is made vegan, and is loaded up with fresh herbs for an extra delicious side dish!

This delicious vegan vodka sauce is great on pasta or pizza. It’s a pantry friendly recipe and is gluten free!

This vegan and gluten free poke bowl is filled with crispy coconut tofu, an easy wasabi sauce, seasoned sushi, and vegetables.

These easy vegan carnitas are made from shredded king oyster mushrooms for a delicious and meaty taco filling.

This vegan pesto pizza is topped with charred leeks and corn, and finished with some crispy coconut bacon. It’s perfect for spring & summer!

Enjoy your greens with this delicious roasted broccoli bowls with quinoa, vegan sausage, fresh herbs, and an easy roasted red pepper sauce!

Homemade Salvadoran pupusas. A delicious vegan and gluten free snack or entree. Serve with curtido and salsa roja!

Salvadoran curtido is a lightly fermented cabbage relish. It’s tangy, salty, crisp, and refreshing and delicious with pupusas & more!

This homemade cultured cashew cream cheese is rich, creamy, and delicious! It’s easy to make, vegan, gluten free, and dairy free.

This delicious recipe for olive oil and garlic linguine on a vegan whipped pea ricotta is quick and easy to make & can be made gluten free!

This vegan ramen is made with a quick and easy miso tahini broth and loaded up with charred corn and carrots.