These barbecue tofu sandwiches are made with thinly sliced BBQ glazed tofu and loaded up with pineapple relish and mashed avocado!

This delicious red lentil curry (masoor dal tadka) is simple to make. It’s a healthy and filling dinner that is vegan and gluten free!

Massaman curry is a popular Thai curry with influences from Indian cuisine. Vegan with gluten free option.

This delicious vegan masala chai spice loaf cake is the perfect sweet treat!

Soft and fluffy chocolate chip pancakes make the most delicious indulgent breakfast! The recipe is quick and easy and completely vegan!

This vegan caesar salad is made with a quick and easy homemade dressing.

Creamy vegan asparagus and leek pasta. Perfect meal for spring!

Easy homemade soft pretzels are delicious for snacking on. Dunk them into a spicy mustard beer dip or eat them plain!

This gorgeous crepe cake is made with chocolate beer crepes and a whiskey whipped cream filling. It’s decadent and delicious!

These waffle fries nachos are loaded with an easy vegan queso, pico de gallo, sour cream, and avocado. They make a delicious meal or snack!

Chickpea meatballs in a creamy roasted red pepper sauce. Serve with bread, pasta, or a salad! Vegan with a gluten free option.

This delicious vegan stromboli is like your favorite sandwich wrapped in pizza dough and baked until hot, bubbly perfection!

These vegan homemade peppercorn and sun dried tomato seitan ‘deli meat’ can be sliced up or diced up and used in any recipe.

These delicious, handmade gochujang dumplings have a spicy Korean-inspired tofu filling and crispy sesame seed bottoms.

These chewy vegan peanut butter oatmeal chocolate chip cookies are delicious and mouth watering treats.

A hearty kale salad with roasted garlic tahini dressing, ancho roasted sweet potatoes, and kidney beans. Vegan & gluten free.

These sophisticated agar jello shots are made with a jalapeño infused vodka & mango cocktail, with a zippy ginger cream swirl.

Homemade marinara is easy to make & more flavorful than store bought. Add some sautéed spinach for a nutritional boost! Vegan & GF.

Crispy vegan taquitos (also known as rolled tacos) are stuffed with a cheesy beefy filling. They make a delicious gluten free snack or meal!