This curry-scented sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish made vegan & gluten free.

Sindhi vegetable biryani is a delicious Indian layered rice and curry dish. The saying goes, it’s the food of the gods! V & gluten free.

Vegan buffalo wing mac and cheese, with an easy coconut milk cheese sauce and crispy buffalo tofu wings.

Raita is a cooling Indian yogurt-based sauce and this vegan version is as good as the original!

This Jamaican black-eyed pea curry is hearty, healthy, and so flavorful! It’s naturally gluten free and vegan.

Easy vegan mushroom and sausage lasagna skillet. A simpler way to lasagna! Gluten free option.

Crispy orange seitan and broccoli is your favorite Chinese take out dish made vegan! With gluten free option.

These delicious classic chocolate glazed doughnuts with sprinkles are vegan and rival those at your favorite shop!

These mocha cinnamon bars are a delicious vegan treat, perfect for the holidays or any time a sweet craving hits!

Vegan baked ziti, with seitan sausage and a homemade mozzarella sauce. It’s the ultimate comfort food!

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!

This vegan cheese fondue is made with homemade cultured cashew cheese for the most cheesy, delectably creamy molten meal.

This vegan hazelnut cake is frosted with a whipped chocolate ganache for the most delicious of cakes. Perfect for the holidays!

Pumpkin mole is an easy to make, rich tasting sauce. It’s delicious atop grilled tofu and served with Mexican tomato rice!

Crispy battered tofu and cauliflower are tossed in an easy homemade teriyaki sauce with a healthy twist! Vegan & gluten free.

This seitan roast is stuffed with a chestnut and white wine risotto and makes the perfect main dish for your holiday feast!

This vegan chocolate bourbon pecan pie is a delicious chocolatey, maple scented pie with toasty pecans & notes of bourbon.

This vegan pie dough is easy to follow and makes the flakiest crispest crust!

These vegan broccoli fritters are served with this creamy smokey red pepper buffalo cheddar dip. The perfect snack & appetizer!

Restaurant style dal makhani (urad dal and kidney bean butter curry) is made vegan in this delicious and healthy Indian dish.