Restaurant style dal makhani (urad dal and kidney bean butter curry) is made vegan in this delicious and healthy Indian dish.

Creamy Mushroom Penne from Vegan Reset! This easy mushroom pasta is packed with savory flavor & is easily made gluten free!

This vegan pizza is topped with chili oil, eggplant, dollops of creamy almond ricotta, and drizzled with extra chili oil to serve.

These chimichurri loaded sweet potato fries are layered w/ avocado, creamy almond cheese, & black beans for a tasty vegan, gluten-free meal.

This caramelized mushroom pizza with vegan garlic white sauce, caramelized onions, and fresh rosemary is the perfect fall meal!

This easy vegan vanilla cake is fluffy, with a tender and moist crumb. It’s perfect for celebrating birthdays, weddings, & more!

Pasta tossed with romesco, zesty roasted red pepper & almond sauce, and topped with crispy baked tofu nuggets.

The softest & fluffiest 100% whole wheat dinner rolls. They’re easy to make and perfect alongside light meals and holiday feasts!

This flavorful butternut squash almond bisque is vegan and gluten free. It’s easy to make and perfect for your holiday menu!

This romesco is made of toasted almonds and roasted tomatoes, garlic, red chili & bell peppers. It’s easy to make and so delicious!

This spinach and artichoke dip is vegan, gluten free, and mouth-wateringly delicious. It’s healthy-ish and so easy to make!

This delicious vegan BLT is made with crispy, smokey baked tempeh bacon. It’s so easy to make and can be prepped in advance!

These vegan meatball subs are made with chickpea meatballs, homemade vegan mozz, pesto, marinara, and caramelized onions.

This homemade restaurant style naan is incredibly easy to make. It’s soft and bubbly and is perfect for scooping up curry. Vegan.

This authentic restaurant-style chana masala is so flavorful and delicious. An easy to make vegan and gluten free.

This creamy, tangy, spicy Mexican chipotle sauce is made with aquafaba. It’s delicious on tacos and as a dip. Vegan and gluten free.

Sun dried tomato and kale pesto is used to make pesto pasta and pesto-crusted kale chips in this delicious vegan, & easily gluten free meal.