Vegan Strawberry Shortcake
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Vegan strawberry shortcake with flakey tender biscuits, brandy soaked strawberries, and vanilla bean coconut whipped cream.
Vegan strawberry shortcake with flakey tender biscuits, brandy soaked strawberries, and vanilla bean coconut whipped cream.
These vegan curry seitan and black-eyed pea burgers are a quick and easy, protein-packed, mouth watering meal. Gluten free option.
This mouth watering roasted carrot soup is so simple to make and naturally gluten free and vegan.
Thick crust vegan pepperoni pan pizza, with an easy pizza dough, homemade pizza sauce, and a spicy kick!
These fluffy whole grain pancakes are stuffed with walnuts for a delicious & hearty vegan breakfast. Make the dry mix in advance!
Creamy herbed tomato barley risotto is stuffed into zucchini and baked for a super cute presentation and a delicious vegan meal!
Crispy baked buffalo tofu wings are a perfect vegan appetizer and also delicious served atop a fresh green salad for a healthy meal!
Vegan strawberry Italian meringue buttercream. Smooth and fluffy frosting with a sweet berry flavor.
This delicious and easy vegan chocolate cake recipe makes the most beautiful layer cakes and has the perfect tender and soft crumb.
A delicious vegan jalapeño popper dip. A little smokey, ultra creamy, and stuffed full of spicy roasted jalapeños.
Buffalo chickpea rice paper wraps with tahini ranch dip. The perfect refreshing summery appetizer or light meal! Vegan & gluten free.
Delicious and hearty vegan breakfast sandwiches with tempeh maple breakfast sausage patties and easy tofu-chickpea eggs.
Vegan garlic pesto alfredo pasta with grilled garlic scapes and oven roasted cherry tomatoes. A hearty meal that is easily made gluten free!
These tempeh maple breakfast sausage patties are toothsome, a little sweet and smokey, and perfect for your vegan breakfast needs!
Afghan cauliflower and tofu tikka kebab. Delicious tangy spiced yogurt marinated and grilled skewers. Vegan and gluten free.
These dreamy vegan cookies are laced with tahini, have puddles dark chocolate, and are topped with flaked salt. They are delicious!
Pizza primavera with ribbons of zucchini and asparagus, burst cherry tomatoes, garlic white sauce, and sprigs of rosemary. Vegan.
Curried chickpea salad with mango and homemade vegan queso fresco and baby greens. A hearty & healthy vegan and gluten free meal!