Vegan Seitan Carne Asada Tacos
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Seitan carne asada tacos. Marinated grilled seitan is served in corn tortillas with pico de gallo and homemade vegan queso fresco.
Seitan carne asada tacos. Marinated grilled seitan is served in corn tortillas with pico de gallo and homemade vegan queso fresco.
Kung Pao tofu with roasted peanuts and broccoli. A quick, easy, and flavorful spicy Chinese stir fry. Gluten free and vegan.
Grilled homemade seitan steaks with buttery mashed potatoes, sautéed zucchini, and a delicious shallot gravy. [vegan]
A crumbly, creamy, and fresh tasting vegan queso fresco. Perfect for topping salads, sprinkling on tacos, spreading on toast, & more!
Vegan palak paneer. Cheesy fried tofu is smothered in a flavorful creamy spinach gravy in this vegan and gluten free Indian curry.
These mouth watering Mexican sandwiches are stuffed with battered tofu steaks, roasted poblanos, slaw, refried beans, & more!
A soft and slightly crusty bread perfect for stuffing with your favorite sandwich fillings. Perfect for tortas, banh mi, subs, and more!
Spaghetti with red wine-laced roasted eggplant marinara and vegan lentil meatballs. Easily made gluten free!
Creamy jalapeño grits are topped with super flavorful Cajun-spiced soy curls for the perfect vegan and gluten free brunch.
This delicious and complex red chile sauce is the perfect base for Mexican recipes. Make delicious soups, enchiladas, tacos, and more!
Hoisin glazed tempeh with brown jasmine rice, massaged sesame kale, crunchy red cabbage, radishes, and carrots. Vegan and gluten free!
Delicious vegan crepes are stuffed with creamy almond cheese and sautéed spinach and drizzled with warm vegan hollandaise to serve.
Roasted sweet potatoes, farro, garlicky chickpeas, and avocado salad with a lemon vinaigrette.
Vegan mango tarts with silky vanilla pastry cream and a buttery shortbread pastry crust.
Crispy kale, roasted tomatoes, and seared vegan chicken pizza with garlic white sauce.
Baked gnocchi with spicy arrabbiata and creamy, cheesy vegan mozzarella.
Vegan gochujang bean burgers topped with kimchi (or your choice fermented veggies) and gochujang mayo in this Korean-flavored burger.
Creamy vegan garlic white sauce is perfect on pasta, as a base on pizza, a dressing on bowls or more! With gluten free and nut free options.