Roasting carrots is a perfect quick side dish for any meal. It creates a healthy alternative to carbs and complements almost any dinner.

A delicious north indian recipe cooked with aloo, gobhi, matar, lot of ginger and some spices!

Pineapple Ginger Smoothie is so refreshing and deliciously sweet, it’s the perfect smoothie recipe to start your day!

Apple Mint Raita is a yummy, creamy, and refreshing dish prepared by mixing apple chunks with yogurt (curd), spices, and fresh herbs.

Pomegranate Raita is a great accompaniment to a variety of main course dishes and can be served with an Indian meal of roti, paratha& poori.

Punjabi Bhindi masala is stir-fried okra made with onion, tomato, and spices, a classic preparation for a side dish.

Aloo Gajar Matar is a simple and quick stir fry made with potatoes, carrots, and green peas. Vegan and gluten-free dish goes well with roti

Indian Onion Salad is our favorite quick & easy spicy salad to serve with tandoori appetizers, curry, or any vegetarian dal.

Soya Chunks Manchurian recipe has a sauce or gravy in which the fried soya balls are tossed and dunked. Easy to make and taste delicious!

Fresh Mango Salsa salsa has hints of sweetness from mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 10 mins.

A super simple salad that packs in an abundance of fresh satisfying flavor.

This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this recipe.

Carrot Raita is one more simple, easy, and tasty raita variety made with grated carrots, fresh herbs, green onion, and a few spice powders.

Green Peas Pulao is an aromatic and delicious recipe cooked with basmati rice, green peas, and whole spices!