Potica (pronounced poh-TEET-sah) is a traditional Slovenian pastry made with a yeast-enriched sweet dough and honey walnut filling.

This chocolate chai latte combines the warm, spicy notes of chai tea with the creamy richness of hot chocolate.

There’s hot chocolate, then there’s dark chocolate hot chocolate. Rich, velvety and full of chocolate flavor, this isn’t the packet mix.

Bright, herby pesto Alfredo sauce is the perfect twist on classic Alfredo. This creamy pasta sauce is perfect for tossing with noodles.

Tender Italian meatballs are coated in a creamy homemade Alfredo sauce and served over pasta for a 30-minute meal.

Thin slices of sweet potato are seasoned with garlic, thyme, and melty gouda cheese then baked in a muffin tin until the centers are tender.

Orzo mac and cheese is a one-pot stovetop recipe that swaps elbow noodles for orzo to create a cheesy, comforting dish in just 15 minutes.

These cookies are soft, chewy, and filled with warm ginger spice. They are rolled in sugar giving them a sparkly, snow-covered look.

This cream cheese caramel apple dip is a quick, 5-minute recipe made with cream cheese sweetened with the flavors of fall.

Breakfast tacos are made up of a crispy, thin sausage patty cooked on a tortilla and topped with cheese, eggs and all your favorite toppings

This walking taco casserole is a layered bake featuring nacho cheese tortilla chips (Doritos) along with everything you love about tacos.

Elevate the traditional BLT sandwich by piling bacon, lettuce, tomato and avocado on a perfectly toasted bagel.