Elevate the traditional BLT sandwich by piling bacon, lettuce, tomato and avocado on a perfectly toasted bagel.

This tuna potato salad is made with mini potatoes, canned tuna and hard boiled eggs tossed in a creamy herb vinaigrette dressing.

These breakfast corn dogs on a stick are made with sausage links and boxed pancake mix. Kids love them plus they can be frozen and reheated.

This guacamole toast recipe is essentially avocado toast with the flavor turned up a notch.

Stove top popcorn is made with coconut oil (the best!) and flavored with butter, truffle oil and parmesan cheese for an indulgent snack!

Layers of pound cake, sweetened strawberries and homemade whipped cream are stacked in individual jars for a pretty & portable treat!

This pickle salsa recipe is a fun take on Pico de Gallo made with tomatoes, dill pickles and fresh cucumber.

This ranch dip is made using cottage cheese and blended with ranch seasoning made from scratch.

Don’t celebrate St. Patrick’s Day without making these treats that are a twist on classic rice krispie bars made with lucky charms cereal!

This DIY recipe uses fresh strawberries that are dipped not once, but twice in chocolate and frozen.

Cooking bacon in the oven is one of my favorite kitchen hacks.

This cheesy sauerkraut casserole is made with ground beef and egg noodles baked in a simple sauce.

This meat lovers pizza casserole is influenced by my Minnesota roots and uses tater tots instead of pasta.