This meat lovers pizza casserole is influenced by my Minnesota roots and uses tater tots instead of pasta.

The chuck roast is cooked alongside vegetables and creates plenty of drippings for a delicious gravy that sends this meal over the top!

These apples topped with an oat crumble and made in the air fryer are a great way to showcase this popular fall fruit.

This dip uses mascarpone cheese in place of cream cheese and maple syrup to achieve the perfect amount of sweetness.

No grill is needed for this Beer Can Chicken recipe that results in the perfect combination of juicy chicken & crispy skin.

This sandwich is a delicious variation to a traditional cold cut and is a great way to use up leftover holiday ham!

The toppings you love on loaded baked potatoes makes a delicious variation to classic deviled eggs.

This one-pot recipe will easily become a new family favorite meal. This no-stir method is the easiest way to make risotto.

Pita bread is topped with hummus, an easy Greek salad and feta cheese. Makes a great appetizer or light lunch!

This recipe makes the perfect weeknight side dish! Mini potatoes are seasoned with fresh herbs & spices and oven roasted to perfection

In a nod to the popular lemon bar, these Grapefruit Bars are made with fresh grapefruit juice & zest baked on top of a shortbread crust.

This cake is incredibly moist, full of chocolate flavor and topped with a simple fudge frosting!

Cabbage leaves are stuffed with a seasoned mixture of beef, pork & rice and baked in a tomato sauce for a hearty & filling meal.

Thinly sliced potatoes are seasoned, stacked in muffin tins and baked.

These Marinated Mozzarella Balls make the perfect bite-size appetizers that are loaded with flavor.

Bursting with tart cranberries, fresh orange and crunchy walnuts this quick bread is perfect for Christmas morning

Cranberry & pineapple juice, ginger ale and a secret ingredient create a delicious drink for your next celebration!