A decadent chocolate cake best enjoyed with many guests!

The Peach Tea Cake a simple, yet very lovely, fruity cake which can be shared anytime. Best served with a cup of tea!

This pineapple and coconut cake is a lovely, light and fruity treat which can be enjoyed anytime you want a little taste of summer.

The Iced Paloma is fruity, sweet, icy, and tart cocktail. It’s a lovely drink on a warm day and a perfect way to celebrate Mexican culture.

Cheesecake pavlova is light, tart, sweet, creamy, with a bit of crunch. Perfect for a summer’s day lunch.

Need a chocolate fix but simply can’t be bothered with all the faff involved with baking? Try this Self-Sauced Chocolate Pudding.

Cold-brew coffee is a conveniently low-tech method of coffee brewing which promises a less acidic, and smoother, cup of coffee.

A Concorde Cake is a combination of two simple elements – meringue and mousse – which together create a delightfully decadent dessert.

Bostock is sweet, rich, soft, crunchy, and nutty. It can be described as the love child of French toast and an almond croissant.

Roasted Cashew & Cardamom Ice Cream: deliciously sweet and nutty, with an exotic twist of cardamom. Delightful to eat and easy to make!

This sorbet doesn’t contain any eggs, milk or cream (yes, it’s vegan!) so the intense richness of the chocolate is allowed to shine.

This nougat is intensely sweet, nutty, delicious, and moreish. Egg free and vegan!

Risalamande (Danish Almond Rice Pudding) – 5 ingredients and 5 minutes!

Lemon & Rosewater Sponge Cake – light, airy, and elegant!

The Rhett Butler sorbet is refreshing, delightfully boozy and the perfect way to end a long hot summer’s day.

A delightful cocktail to share with your sweetheart. This drink features strawberries, pomegranate juice, rum, triple sec, mint and lime.

A large baked cheesecake with cherry cognac sauce. Perfect for any celebration!

Turkish Delight Fronut (French Toast Donut) with a dark chocolate sauce. Perfect for brunch!