This gingerbread bundt cake is going to be the star of your Christmas dessert table. Bonus: you can eat the leftovers for breakfast!

These maple pecan cinnamon rolls are made with real maple syrup and topped with a cream cheese frosting.

This giant blueberry Pop-Tart slab pie is the stuff of childhood dreams. It has a sugary blueberry filling and a crisp and buttery crust.

These compost cookies are the perfect combination of salty and sweet, plus they’re made with coffee grounds to give you a caffeine fix.

These donuts are sure to satisfy your sweet tooth. The cardamom is incorporated into both the dough and the frosting.

This blueberry raspberry pie is made with a few different spices to give it a warmer taste and the crust is flaky and buttery.

Swedish cinnamon buns or “kanelbullar” are made with cardamom and traditionally are not topped with icing. Check out the recipe now!