A classic Bengali preparation of moong daal with coconut.

Samosa is a popular Indian snacks. When stuffed with meat it becomes a non-veg lovers paradise.

Chicken made into balls and cooked in medley of rich spices makes this murgir kofta curry

Rasgullas baked in concentrated milk makes this delectable dessert

Rui slowly cooked on a lazy flame in a medley of spices creates these succulent rui known as “rohu dumpukht”. Serve them with steamed rice.

These Indian style cookies are just apt for a cup of evening tea.

This subtle coconut flavored polao with copious amount of cashew nuts and raisins and hint of cinnamon, goes best with any spicy dish.

This marriage feast style chicken roast is a melange of spices, with loads of ghee and caramelized onion.

This drooling combo of potato curry and dahi vada won the first prize in Street food festival held in December, 2019.

This classic Bengali preparation is from the popular tales of Gopal Bhar.

These Tibetan style chicken dumplings with chicken soup with hot chili sauce is a snack quiet popular in many parts of India.

A relish prepared from bottle gourd peels which is otherwise discarded and yes, it is absolutely edible.

The luscious paneer balls rolled in a creamy gravy is one of the most sought Indian vegetarian dish.