Bottle gourd cooked with milk with almost no spices is a perfect dish for everyday summer meals.

No this is not biriyani. This is called tehari. Mutton cooked in rich spices followed by rice cooked in the same spices makes a good tehari.

A Bengali preparation which is soothing particularly in this hot summer.

Pumpkin fritters are common in Bengali cuisine. But the stuffed ones are something new.

No no… this is chutney is not made of plastic. Plastic chutney is made from raw papaya.

Do peyaja is two onions. Goat liver cooked with onions added in two stages while cooking.

Mini indian cottage cheese balls cooked in condensed milk is known as rasmalai. I bet, you cannot stop at one!!!!

An iconic street food of Kolkata is very easy to prepare and is the best snacks on the go.

This one pot flavorful yakhni pulao can be prepared in 40 minutes.

These royal treats are known as lengcha. They are slightly different from gulabjamun. They absolutely melt in mouth if prepared correctly

A lentil stuffed poori which has been a popular breakfast in Bengali household for ages

A classic Bengali skinned black lentil soup simmered with fennel and ginger is just perfect for a healthy meal.

Fish roe steamed with myriad of mustard paste, dash of coconut and mustard oil will blow your mind!!!!

Meticulous preparation of dhoka, frying them diligently and then cooking them in a rich gravy, an age-old Bengali recipe done.