The easiest appetizer ever! Figs topped with goat cheese & honey, baked for 10 min and voila! Sooo good!

Fresh, simple and oh so good— this cold pasta salad recipe is just the thing for hot summer days

Earl grey shortbread cookies with vanilla bean icing aka a London fog latte turned into a cookie!

Chai Lime Fizzy Drink! It’s sweet, it’s tangy, it’s bubbly and has such an interesting depth of flavor!

A rich and indulgent dessert for those summer days when you just can’t turn the oven on. PB, cream cheese, chocolate and pretzels abound!

This herby, spicy, garlicky green sauce is so good! It is easy to make and packs a huge flavor punch that can transform any meal!

These BANANA SPLIT POPS are dairy-free, vegan (if you buy vegan chocolate chips) and free of added refined sugar. But despite being all the

Peanut Butter & Honey Oat Cookie Bars. Sweetened only with honey and gluten free!

Matcha + Strawberry = a match-a made in heaven. Matcha infused shortbread cookies with sweet strawberry icing.

Quick and easy nectarine tart with store-bought puff pastry.

Make an American Flag Cake without a lot of meticulous berry placement! It’s easy and still includes berries!

Toasted coconut shortbread with pineapple icing. Say hello to summer!

A delicious and simple everyday seasoning you can use on almost everything, everyday!