A delicious and simple everyday seasoning you can use on almost everything, everyday!

Sourdough pizza dough is the perfect way to use your discard. Slightly tangy with a lovely chewy texture!

Cherry fudgsicles with greek yogurt are the perfect treat for when you want to cool off but are still craving indulgent.

Strawberry Rhubarb Roly Poly! Soft dough swirled up with sweet and tart strawberry/rhubarb and lovely sticky glaze. SOO GOOD.

Have a falafel experience without forming patties, deep frying or using your oven. It easy and stinkin good.

This no-bake frozen tart is perfect for summer and it’s completely dairy free! Made with mango, coconut & lime.

Snacking chocolate with roasted kumquats and pepitas. A beautiful blend of color, texture and FLAVOR.

Fluffy white cake with a sticky, tart and sweet kumquat topping. Delicious!

Roasting kumquats transforms them into something magical. Intense with citrus flavor—a little tart and a little sweet.

This roasted corn salad is so bright and bursting with all the freshness that summer veggies have to offer.

A crescent roll taco ring fulfills so many dinner time wishes: super easy, basic ingredients and crowd pleasing (i.e tastes amazing).

Pepita pesto is rich, nutty, savory and dairy free! It makes the perfect pasta salad!

This roasted pepita pesto is deliciously nutty, fresh and savory. It’s the perfect accompaniment to pasta, eggs, sandwiches and more!

These homemade watermelon mint popsicles are the perfect warm-weather treat. So refreshing, tasty and easy to make.