These vegan lettuce wraps require minimal prep and just one skillet! The filling is seasoned, sautéed mushrooms and tofu.

This watermelon popsicle is juicy, sweet, and easy to make. The chocolate dipped coating is optional, but recommended!

Sweet potatoes tossed in cinnamon sugar and oven roasted to caramelized perfection. Drizzle with glaze for extra oomph!

Baked green bean fries involve 2 simple steps and 20 minutes total. It’s perfect for a quick, midday snack or dinner side.

These crispy fritters are made with shaved brussels sprouts and a few simple ingredients. Perfect for breakfast, brunch, or a savory side.

This easy, Mexican-inspired cauliflower rice recipe combines bell pepper, corn, black beans, and tomatoes for a delicious southwest flair.

This recipe for peanut butter oatmeal cookies is incredibly simple. These cookies are dense, sweet, and full of rich peanut butter flavor.

No bake cookie dough ball that is plant-based and loaded with protein.

This zucchini noodle combines kimchi with a sweet and spicy sauce for an irresistible, easy dinner. It’s done in under 30 minutes!

These vegan sliders are stuffed with savory, roasted cauliflower steaks and topped with cashew pesto!

Packed with protein and nutrients, lentils make the perfect substitution for meat in these easy, vegan taco salad bowls.

Healthy, fresh rice paper rolls filled with crunchy veggies. Perfect for dipping in peanut or chili garlic sauce!

All you need is a spiralizer and a blender to create a satisfying, creamy, and raw version of curry in under 10 minutes.

These crispy fritters are made with shaved brussels sprouts and a few simple ingredients. Perfect for breakfast and brunch or a savory side.

Crisp veggies and zingy flavors of cilantro and lime make this Thai-inspired noodle salad a bright and healthy side dish.

Potatoes stuffed with potatoes are a fun, healthy take on the ever-popular deviled side dish.

There’s only one way to make pesto taste better – combine it with coconut milk for a rich, creamy pasta with hints of basil and lemon.

These adorable bite-sized appetizers are stuffed with savory sun dried tomato spread – under 25 calories each!

Seasoned with herbs, salt and pepper, these simple potatoes pair great with grilled veggies and meat.

Made with the freshest cherries, blueberries and crisp white wine, this sangria is perfect for drinking on hot summer days.

Falafel, a traditional Middle Eastern favorite, is stuffed into a slow-roasted bell pepper for a lighter, summer take on the dish.