Crispy, chipotle-dusted tofu, creamy refried beans, mashed avocado, and crunchy cabbage slaw make this meal taste like Mexico in a bowl.

Two bowls, fresh berries, and a handful of ingredients make this juicy and tart dessert perfect for summer.

Refreshing and tart, this lemonade uses one of late spring’s star ingredients for hint of fruit and a pretty pink hue.

This savory, slightly spicy version of butternut squash soup requires just 4 ingredients and comes together in your crockpot.

An easy, healthy stir fry made with just a few ingredients and done in under 20 minutes.

These strawberries are an easy, delicious, and healthy treat – perfect for Valentine’s Day and every other day.

Layers of crunchy, yolky and spicy brunch goodness make up this casserole version of Huevos Rancheros.

These crispy, crunchy curly fries are made of spiralized parsnips and spiced with a blend of curry, ginger, and cinnamon.

Pan-seared belgian endives with white wine orange reduction

Savory and creamy, with subtle spice, this dairy-free spinach artichoke hummus is perfect for cold winter days.

A vegan and gluten-free take on the traditional favorite, these pancakes have just the right amount of chocolate in every bite.

This hearty oatmeal is spiced with warm flavors of cinnamon, nutmeg, and maple and only requires a crockpot to make!

Crispy okra gets spiced up with this flavorful curry marinade. All it takes is just a few minutes on the grill to achieve the perfect char.

A creamy, smoky dip made with eggplant and tofu. Comes together in the blender and bakes for a few minutes to heat it up.

A creamy, buttery soup made with fresh peas and savory shallots. Each serving is less than 100 calories.

This maple-roasted granola is crunchy and wholesome with just a hint of tart cranberry.

These savory garlic smashed sweet potatoes are oven-crisped and paired with mouthwatering lemon-garlic aioli.

Treat your immune system with a healthy dose of kimchi. This fermented mixture has been a staple in the Korean diet for centuries.

Adapted from “The French Women Don’t Get Fat Cookbook,” this simple breakfast is the secret to slimming down & staying fit.

Quinoa makes the base of this warm, curry-flavored recipe – chickpeas, arugula, onions, and cherry tomatoes round out the flavors.

Calling all Chipotle lovers – this remake of their famous corn salsa hits the nail on the head!

Crispy, golden brown and full of savory garlic flavor, these brussels sprouts throw mushy and bland out the window.