The lightest, most understated Bloody Mary you’ll ever taste. This cocktail is made with freshly juiced tomatoes.

A classic chocolate chip cookie made with wholesome ingredients. Chewy, melty, and with just a hint of crunch. Vegan/GF

Tofu makes this classic, flavorful caprese salad vegan and lactose-free. Try it for a special occasion or just because!

Get out your spiralizer to enjoy the fresh flavors of summer – zucchini, ripe tomatoes, & rich basil pesto make for a healthy dinner treat!

Tofu takes the place of eggs in this healthy breakfast burrito – veggies, beans, and avocado make this a flavorful and nutritious morning.

Tangy, tart and crunchy cole slaw is the perfect accompaniment for summer cooking. Just add a few ingredients to the bowl, mix, and enjoy!

The best summer has to offer – in dessert form. Juicy, ripe berries meet coconut cream and crunchy granola for a healthy treat.

A quick, go-to option for GF muffins, these come together in 30 minutes. They have a soft texture and sweet vanilla flavor.

The perfect avocado bean salad for bringing to summer gatherings. Easy to make, minimal clean-up, and full of mouthwatering flavors.

A fresh mixture of shrimp, beans, cabbage, and lime, baked in a soft shell tortilla and topped with spicy-sweet pineapple relish.

This simple seasonal dessert is made with sweet and tart rhubarb and topped with a crispy layer of caramelized oats.

A summer classic, made from the freshest berries and without Jell-o – simple and naturally sweet.

A “sweet” take on the classic American barbecue side dish. Sweet potato salad is perfect for any season!

Chocolate chip cookie dough made healthy and gluten-free, with a crunchy chocolate shell.

Spice-encrusted and slow-roasted, this cauliflower emerges from the oven looking impossibly beautiful and just fork tender.

A quick pasta dish made with a light, creamy vegan sauce and tossed with healthy vegetables.

The ideal gluten free and vegan pancake made easy. Light and fluffy with a subtle vanilla flavor.

A simple, mess-free for bok choy salad with creamy, tangy tahini dressing. From start to finish, it’s ready in 10 minutes!

Basic no more — these deviled eggs are easy, flavorful, and inventive. Make them for your next party to give your guests a treat!

A healthy version of chocolate pudding – made with avocado and ready in under 5 minutes!

A simple salad dressing that you can make in one jar in under 5 minutes. Tasty, tart, and sweet.

A cocktail crafted with spring in mind. Sparkling wine, botanical gin, citrus bitters, fresh lime and mint combine for a refreshing libation.