A mouth-watering take on healthy brussels sprouts. Pan-seared with seasonings, strawberries, and balsamic.

Easy, no-bake protein bars – vegan and gluten-free! 16 grams of protein each!

Easy Veggie Spring Rolls with Spicy Coconut Curry Sauce.

A hearty, creamy white chili with a subtle smoky heat. Easy to make and perfectly filling.

A Mexican-inspired veggie burger made with healthy bell peppers, mushrooms, and quinoa. Part of The Fitchen’s new ecookbook!

A festive take on the traditional French 75. Bubbly, sweet, and perfect for entertaining.

Easy appetizers made from healthy vegetables stacked and roasted in savory fashion.

Easy, low-calorie soup with lots of delicious veggies and gluten-free soba noodles.

Healthy, easy pancakes – done in under 30 minutes! Hearty, fluffy, nutty, and caramel-y. Plus, they’re vegan and gluten-free!

Soft, sweet, and chewy with just enough chocolate and the right amount of crunch. No gluten, dairy, or sugar!

A healthy, sweet snack that’s as fun to make as it is to eat. Raw, vegan, gluten-free!

Dairy Free Peppermint Ice Cream. Blend and freeze. It’s that easy!

Salmon Mushroom Tartines with Basil Avocado Mayo.

A delicious shredded chicken chili with an Italian twist.

A simple cocktail with fall’s best ingredients – just in time for holiday gatherings.

Easy overnight slow cooker oatmeal. Cinnamon apple flavor.

Easy, delicious, and adorable pumpkin pie tarts. A new spin on the traditional dessert.

Brussels Sprout and Pomegranate Salad

Cinnamon, apples, and bread: this is as good as fall gets.

Rum, ginger beer, and citrus make up this beautiful, orange cocktail. Halloween party anyone?

Chocolate Belgian waffles without the guilt! (gluten free)