This fall recipe is also a perfect side for Thanksgiving dinner!

Fragrant orange and almond cake with a dense, buttery texture. Perfect for tea time and lazy afternoons. (gluten-free)

Quinoa bites stuffed with goat cheese, greens, and herbs. Gluten-free, kid friendly, and fun to make.

Kale and White Bean Salad

Sweet Potato Tacos (vegan, Gluten-Free)

The best granola bars ever Really.

Mango Fruit Salad

Easy Orange Salad Dressing

Raspberry Lemon Millet Muffins

These puffed kamut balls are crunchy, peanut-buttery, and bite-sized — perfect for packing in lunches or satisfying a sweet tooth.

One cup contains healthy probiotics, less than 50 calories, and about 5 grams of fiber!

The perfect dish for a Sunday brunch or a before-dinner appetizer.

The perfect veggie burger period. Vegan, vegetarian, gluten-free and 100% delicious!

Not quite the same as grandma’s…but maybe better!

All you need are chickpeas, an oven, and some seasonings to recreate this at home.

The perfect breakfast, lunch, or dinner veggie patty recipe. (Vegan, Vegetarian, and Gluten-Free)

Try this healthy, 3-ingredient version of the orange sherbet you used to love as a kid!

A bright, summery kale salad perfect for a mid-afternoon snack.

Chocolate peanut butter goodness without all of the nasty ingredients! Gluten-Free, Raw, and Dairy-Free.

Spicy Summer Gazpacho [Raw, Vegan, Gluten-Free, Dairy-Free]

Lemon-Parsley Marinated Mushrooms. (Raw, Vegan, Gluten-Free)