Hearty and satisfying, this smoky grain salad is made with roasted cauliflower and sweet potatoes mixed with quinoa and bulgur wheat.

This light and tasty cabbage curry is the perfect recipe to jazz up some white or green cabbage. So quick and easy to make.

Sometimes the simplest recipes are often the best! This is certainly the case for these “no duck” hoisin jackfruit wraps.

This vegan aquafaba mayo has a thick and creamy texture. The perfect condiment to accompany plant-based burgers, sandwiche,

Curried Potato Salad [vegan]

Cooked with fragrant za’atar, this whole roasted cauliflower makes a delicious and hearty vegan dinner or lunch.

This creamy blueberry porridge is flavoured with cinnamon and nutmeg and makes a scrumptious breakfast.

This flavoursome pea hummus has a tasty minty twist. Perfect with crackers, raw vegetables or as a sandwich filler.

Loaded with fresh toppings, these BBQ jackfruit nachos are smothered in a delicious smoky sauce. This is the perfect dish to share.

Asian-Style Sweet Potato and Cauliflower Casserole With Coconut Rice [vegan] [gluten-free]

Cooked in a rich and smoky tomato sauce, this one-pot vegetarian sausage casserole makes a hearty and filling family dinner.

This easy white loaf recipe requires no bread machine. Instead, this bread is baked in the oven in a round casserole or Dutch oven.

Roasted Butternut Squash, Broccoli and Lentil Salad With Tahini Dressing

If you are looking for a healthy snack then this easy trail mix recipe is perfect.

Preserved in olive oil, these labneh balls make a delicious appetiser. Extra soft and creamy, with a texture similar to goat cheese,

Mushroom Polenta Tart [vegan] [gluten free]

Lemon & Ginger Red Lentil Soup [vegan] [gluten free]

These vegetarian sweet potato quesadillas are quick and easy to make and absolutely scrumptious.

A flavoursome alternative to store-bought pasta sauce, this vegan kale pesto is fantastic on pasta or as a pizza base.

Pearl Barley Buddha Bowl with Creamy Avocado Dressing [vegetarian]