Don’t let your green tomatoes go to waste. Try this silky and smooth Green Tomato Soup instead.

Garlic & Tomato Pasta [vegan]

Rhubarb & Strawberry Chia Pudding [vegan] [gluten free]

Vegan Stuffed Peppers

Chickpea Salad Sandwich [vegan]

Grilled Avocado Buddha Bowl [vegan] [gluten free]

Fluffly and light, these Strawberry Ricotta Pancakes make the perfect start of the day.

Vegan Pâté [gluten free]

Seeded Wholemeal Bread

Roasted New Potato and Asparagus Lentil Salad [vegan] [gluten free]

Grapefruit & Avocado Salad with Miso Ginger Dressing [vegan] [gluten free]

Warming Spinach Dahl (vegan)

Crispy Sesame Tofu [vegan]

Rise & Shine Winter Porridge [vegan]

Easy Kohlrabi Curry [vegetarian]

Maple Spiced Almond & Sunflower Seed Butter [vegan] [gluten free]

Anti-Inflammatory Smoothie Bowl [vegan]

Blueberry Buttermilk Pancakes [vegan]

Beetroot & Cauliflower Kale Salad with Pesto Dressing [vegan] [gluten free]

Packed with pumpkin and sunflower seeds, these vegan Cranberry Baked Oatmeal Cups make the perfect grab & go breakfast or snack.

Mini Leek & Potato Gratin – A classic Winter dish with a mini twist! Creamy and cheesy, with hints of fragrant thyme.