Apple Chips [vegan]. Sprinkled with cinnamon. A tasty healthy snack.

Zucchini (courgette) & Tomato Basil Soup [vegan]

Peach & Blackberry Overnight Oatmeal with Chia Seeds [vegan].

Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing [vegetarian]

Watermelon & Coriander Salad with Goat Cheese and Sourdough Croutons [vegetarian].

Salade Niçoise is a typical salad from South of France. This is a vegan version without eggs, tuna or anchovies.

Greek Rice Gratin – A delicious vegetarian main infused with oregano and basil.

Rhubarb, Strawberry and Banana Pie. [vegan]

Chargrilled Artichokes Hummus [vegan]. A delicious twist on hummus with the addition of Kalamata olives.

Mediterranean Quiche – Cherry tomatoes on a layer of homemade Kalamata olives tapenade with thyme and basil.

Aubergine Mango Salad with Spicy Roasted Chickpeas [vegan]

Asian Asparagus Salad With Peanuts and Mint Dressing [vegan]

No-Chicken Coronation Sandwich [vegan].

A chickpea Mediterranean spread for a healthy and nutritious sandwich.

Asparagus, Kale Salad With Tahini Dressing [vegan]

This vegan asparagus soup is the perfect Spring warmer when the weather is cold & rainy.

Delicious vegetarian quiche. It has a generous, rustic and flavoursome crust made with cheddar and thyme.

Asparagus & Broad Beans Lemon Pasta With Almond Pesto [vegetarian].

Roasted Almond Pesto [vegetarian]

Rhubarb Linzer Torte [vegan]

Spring Vegetable Paella [vegan] – healthy, hearty and bursting with flavours.

Cashew Cream Cheese With Chives [vegan]