This grape jelly recipe is a simple way to preserve fresh grapes and enjoy all year round.

This creamy corn pasta is a delightful, comforting dish that comes together in no time. It’s perfect for a speedy weeknight dinner.

Fresh, zesty and packed with flavour, this vibrant falafel salad makes a deliciously satisfying lunch or light supper.

This vegetarian Cobb salad is a fresh, satisfying twist on the American classic. With tofu, plant-based rashers, and tangy blue cheese.

This vegetarian Philly cheesesteak delivers all the rich, savoury flavours of the original but without the meat.

This 15-min broccoli pasta with miso butter is a quick, flavour-packed dish that brings a delicious twist to everyday pasta.

This smashed crispy potato salad is a bold, flavour-packed twist on the classic. Golden, jagged potatoes meet a smoky chipotle mayo.

This Mexican-inspired roasted sweet potato salad is a 40-minute plant-based delight! With black beans, corn, and a citrusy lime dressing.

This light and silky cream of asparagus soup is the perfect way to warm up on a chilly spring day.

Craving a classic Chinese takeaway without the meat? This No Beef and Broccoli Stir-Fry is a vibrant, plant-powered twist.

Start your day with this warm and wholesome baked berry oatmeal, a naturally sweet, fiber-rich breakfast that’s satisfying & nourishing.

Fresh, vibrant, and bursting with texture, this crunchy Asian salad is anything but boring.

These crispy fried tofu bowls deliver big on texture and flavour, with golden tofu, pickled veg, and a bold, zingy sauce

These tofu tacos are a brilliant way to enjoy a plant-based version of a classic favourite. Loaded with flavour and toppings.

This radish salad combines crunchy sliced radishes, cooling cucumber, creamy edamame, and a burst of fresh mint and dill.