This 15-minute creamy pasta with tahini sauce is the ultimate blend of convenience and flavour. Perfect for busy weeknights.

This butternut squash pasta sauce is a rich and creamy alternative to classic tomato-based sauces.

Are you looking for a delicious and healthy alternative to bacon? Try this tempeh bacon! This plant-based option is packed with protein.

If you’re after something warm, comforting, and packed with flavour, this Korean Tofu Soup is just the thing.

There’s something utterly comforting about a homemade cherry clafoutis, and this vegan version has all the charm of the French classic……

This vegan potato salad is a creamy, flavourful twist on a classic favourite. Made without dairy or eggs, it is tossed in vegan mayo.

Spice up your pasta night with this bold and flavourful gochujang pasta! Combining the rich umami of Korean gochujang with comforting pasta.

This chickpea masala recipe is a hearty and flavourful vegan dish inspired by traditional Indian cuisine.

These Chai-Spiced Energy Bites are a perfect balance of warmth and sweetness, packed with the comforting flavours of chai spices.

These air-fryer baked sweet potatoes are crispy on the outside, soft on the inside, and loaded with smoky BBQ pulled jackfruit.

Skip the store-bought version and make your own red enchilada sauce from scratch!

This courgette bake makes a delicious meal. The courgette rolls are stuffed with a creamy spinach ricotta filling and topped with cheese.

This vegan shawarma is a delicious plant-based twist on the classic Middle Eastern dish. Made with frozen tofu, it is packed with flavours.

This vegan tzatziki is a refreshing and creamy dairy-free twist on the classic Greek dip.

This vibrant Asian vermicelli noodle salad with smoked tofu is a deliciously fresh and satisfying dish. Tossed in a zesty dressing.