If you’re a fan of the stir-fry rice cakes at Din Tai Fung, you’ll love these savory Chinese stir-fry rice cakes.

This vegan version of a classic Korean comfort dish is the perfect hearty recipe for a rainy day in.

This shiitake chili sauce recipe is an aromatic condiment made with fresh meaty shiitake mushrooms and beautiful red chili peppers.

These refreshingly spicy noodles require only a few simple ingredients and less than 10 minutes of your time.

A 10 minute rolled omelette recipe that’s made with three simple ingredients: eggs, carrots, and scallions.

Chinese braised soy sauce chicken is an easy home recipe that’s sure to impress.

A spicy soy sauce mixture poured over cold silken tofu is the perfect 2-minute side dish.

A piping hot kimchi tofu stew is the perfect pick-me-up for any day of the year.

This honey sesame pan-fried tofu is an easy crunchy, sweet, and protein-heavy meal for a meatless Mondays.

This braised eggplant with minced pork is a delicious and filling dish that goes great as a sauce over noodles or rice.

Baked tofu nuggets are deliciously crispy and healthy bites of protein that pair great with a Sriracha mayo sauce.

The green beans are cooked with onion, garlic, and ginger, and then stir-fried with an amazing spicy sauce and ground beef.

Tofu katsu is a crispy vegan version of the popular Japanese deep-fried pork cutlet (tonkatsu).