Tofu katsu is a crispy vegan version of the popular Japanese deep-fried pork cutlet (tonkatsu).

The trending Korean rice paper tteokbokki recipe is chewier than traditional stir-fried rice cakes and still packs a punch with a fool-proof

Korean fried chicken tacos combines the goodness of sticky, spicy double-fried chicken bites with palette-cleansing homemade Korean coleslaw

This beef and onion stir-fry has a delicious sauce that is best served over steamed rice and only takes less than 10 minutes to cook up!

These light and crispy salt and pepper chicken wings are marinaded in a ginger-garlic mixture and topped with a spicy butter sauce.

These vegan scallops are made with delicious, meaty king oyster mushrooms marinaded in a savory, umami-packed miso-soy glaze

This delicious Shanghainese-inspired scallion oil noodle recipe is simple, but packed with great umami flavor.

An air fryer popcorn chicken recipe that’s reminiscent of the crispy, crunchy, and juicy Taiwanese night market snack.

This pork bone broth is cooked in an Instant Pot to extract rich, bold flavors perfect as a base for any noodle soup.

This creamy kimchi pasta recipe is the perfect Italian-Korean fusion dish, crisp kimchi pairs wonderfully with the Alfredo inspired sauce

A simplified version of Taiwanese braised pork rice- homey, comforting, and fragrant.

A delicious and refreshing strawberry matcha latte recipe for whenever you’re craving a healthy drink!

A healthy and delicious crispy salt and pepper tofu recipe that is great for a snack in between meals or for a quick meal.

A traditional Japanese recipe, gyudon is a an easy protein-rich dish served with thinly sliced onions and a perfectly silky egg.

This salt and pepper shrimp recipe is deliciously crispy, slightly spicy, and smoky for the perfect crunchy dish.