This is a hearty and healthy Instant Pot chicken stew that’s Whole30 compliant, dairy-free and gluten-free! And makes plenty for leftovers.

This ratatouille frittata is something special. Perfect for a family brunch gathering! Incredibly flavorful and healthy at the same time.

Creole seasoning and andouille sausage add heat and pair perfectly with creamy grits in this Instant Pot recipe.

This vegan lemon, dill and dijon potato salad is perfect for summer barbecues.

Jamaican Style Oxtail Stew- With the warmth of fresh ginger, the heat of Scotch bonnet pepper, and the sweetness of caramelized brown sugar.

Fall-apart tender pot roast in less than two hours!

This Thai noodle salad is pretty much the best of two worlds: the pleasure of eating pasta and the satisfaction of eating salad.

Somehow and some way, this Instant Pot vegan potato soup has a “meaty” flavor. And is actually more of a potato-veg chowder than a soup.

This tofu stir-fry is everything: sweet, salty, spicy, and savory. A perfect vegan/plant-based meal when you want to make something special.

This Instant Pot lentil dal is great for a quick and easy dinner or maybe leftovers for breakfast. Perfect for a vegan or plant-based diet.

Plant-based / vegan chickpea curry with fire-roasted tomatoes and spinach, served with red quinoa.