This easy apple butter recipe is made on the stovetop!

Homemade fermented jalapeno hot sauce with only 3 ingredients.

Crispy smashed potatoes roasted (a cross between a French fry and a chip)

Mushrooms stand in for beef with tender egg noodles in an indulgent, yet light tasting, wine sauce.

Rotisserie Chicken How-To with Seasonal Vegetable

Now you can make NOLA beignets at home! Add a little pumpkin spice for the holidays.

All natural color from cranberry! These lemon cookies are buttery and bright.

Flaky, tender, and filled with sweet almond paste. These almond bear claw pastries are necessary dunkers for your morning coffee.

Moist pumpkin bread passed from my grandma, to my dad, to me.

This green bean recipe uses fresh green beans and garlic, so this side is really fresh, flavorful, and healthy.

A bright, cheery approach to collard greens. These ribbons are so thin that the collards cook in no time at all.