These short ribs get braised at a low temperature, slowly for a tender and flavorful meat.

This cauliflower and leek potage is thick, creamy and warming. It’s served lusciously smooth with toasted pine nuts.

Gooey on the inside and surrounded by a crunchy crust — what’s not to love?

This grilled octopus is tender and flavorful. It’s high in protein and makes for an impressive appetizer.

A healthy shepherd’s pie topped with creamy yams. Freezer friendly for a convenient make-ahead meal.

A creamy health-supportive alternative to caffeine with maca powder, pumpkin, and holiday spices.

This simple crock pot shredded beef is so flavorful and juicy – the ultimate comfort food.

If you’ve been looking for ways to make broccoli more appealing, then this is it!

Crispy and tender chicken with a luxurious lemony sauce with caper berries – plus, how to adapt for vegan, paleo, gluten free diets.

A quick and easy recipe for enjoying the egg roll without all the rolling and deep frying.

Ukrainian beet stew with a savory, sweet, and sour flavor that’s loaded with vegetables.

Lightened up jalapeno cheddar bagels made with cauliflower! These cheesy bagels have a spicy kick and are low carb.

Just how the farmer eats it – a flavorful, simple carrot cake.

Fluffy and melting all over this challah french toast is the most luxurious maple whipped cream you will ever eat.

Roasted Poblano-Cucumber-Avocado Salsa is a refreshing and vibrant green salsa that adds a bit of crunch, heat, and brightness to any dish.

A quick and flavorful southwest stew roasts luxuriously in a pumpkin, which becomes part of the dish and makes for a memorable meal.

These easy baked apples are stuffed with the most amazing peanut butter filling and topped with the silkiest of cashew cream sauces.

4 ingredient Chocolate Pots de Crème – a deliciously rich and creamy low-carb, low-sugar chocolate pudding.

Chicken and zucchini – a super clean, flavorful dish for a light meal. Serve as-is or over rice, inside of a lavash wrap, or pita.