An assertive fig, pear, arugula, warm pecan and breadcrumb encrusted goat cheese salad with dried date and balsamic vinegar chutney.

Delicate fresh gingered carrot soup with lime and Aleppo red pepper.

Fresh Cranberry Beans with Shallots, Radicchio, and Sage.

Heirloom Tomatoes – Summer on a plate.

Roasted Plum Tomatoes: Slow and easy.