Pasta with Corn, Burrata, Pancetta, and Chilies. Spicy, sweet, and savory in every bowl-full.

Meet the Monte Cristo: part sandwich, part doughnut

Drinking my way through The Wizarding World of Harry Potter. First up, Butterbeer!

Homemade seafood paella. It tastes just like Spain.

If you love Mexican horchata, then you’ll adore Valencian orxata. It’s made with tigernuts.

Parmesan flavored chocolates at Cacao Sampaka in Spain. Weirder than I imagined it would be.

An inside look at the Dole California Cook-Off. Contestants, turn on your ovens…

Hot Chocolate and Churros. A mid-afternoon indulgence at San Gines in Madrid, Spain.

Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.

The best part of baseball season? Garlic fries at the stadium!

An egg-on-egg extravaganza at Bar Zeruko in San Sebastian, Spain.

[recipe] Bison Burgers with Cheddar and Onions. Leaner and meaner than your average beefy specimen.

Shrimp flambeed tableside. Akelarre restaurant in San Sebastian.

[recipe] Triple-Cherry Streusel Bars

Chocolate mousse with toasted bread, olive oil, and sea salt. Dessert is served at Tapas 24 in Barcelona.