Move over red velvet cupcakes, it’s time for RED VELVET DONUTS to shine! Nickel Diner, Los Angeles.

South African bunny chow aboard the World Fare Bustaurant in Los Angeles.

Handmade gnocchi at Armandino Batali’s Salumi in Seattle. Yep, he’s Mario’s dad.

The tastiest veggie burger I’ve ever eaten. Sage Cafe, Seattle.

Oatmeal topped with bacon maple ice cream. Breakfast is served at Molly Moon’s in Seattle.

Artisanal doughnuts at Top Pot in Seattle. Go ahead, take a bite!

Foie Gras Creme Brulee at Petrossian in Los Angeles.

Korea’s PappaRoti just opened its first US branch in Los Angeles. Meet the “Father of all Buns.”

Fish Kidney Curry: a southern Thai classic at Jitlada in Los Angeles

A trio of molecular gastronomy “cocktails” at Providence in Los Angeles.

[recipe] Orange Angel Food Cupcakes with Whipped Cream Frosting

Meet Los Angeles’ Dim Sum Truck.

[recipe] Orange Spice Cookies

[recipe] Portobello mushrooms pack a lot of flavor in this effortless Mushroom Barley Soup.

[recipe] Classic Yellow Cupcakes with Milk Chocolate Frosting

Pasta e Fagioli: A one-pot wonder that’s simple and hearty.

Birmingham’s Flip Burger turns the humble hamburger on its side. This tuna tartare burger is topped with a mango yolk!

A recipe for creamy grits by one of the South’s most celebrated chefs.

[recipe] America’s Test Kitchen Coconut Macaroons.

Los Angeles’ best fish taco is served on a cart on Sunset Avenue.

Whippin’ up a pumpkin mousse for a Pumpkin Gingerbread Trifle.