A comforting gluten-free breakfast. Black sticky rice with yoghurt, bananas, and Australian native finger limes.

An ancient, traditional & nutritious Japanese drink made from fermented brown & white rice, and koji, topped with freshly grated ginger.

Gado-Gado literally means ‘mix-mix’ in Indonesian. It’s a typical Indonesian salad made up of par-boiled vegetables, peanut sauce and eggs